Rolando Marbot

Statistics

Publications

Citations

1.7K

H-Index

Active since

1991

Affiliations

Instituto de Investigaciones Avícolas(Current)

Centro Nacional de Investigaciones Científicas

Universidad de Ciencias Médicas de la Habana

University of Havana

Universidad Pedagógica de Pinar del Río Rafael María de Mendive

Rolando Marbot is an author at Instituto de Investigaciones Avícolas specializing in aroma compounds, volatile aroma analysis, and volatile compound profiling.

Publications per year

1991–2009

Publications

Volatile Components from Mango (Mangifera indicaL.) Cultivars

Jorge A. Pino, Judith Mesa, Yamilie Muñoz et al. · Journal of Agricultural and Food Chemistry · 2005 · 372 citations

Agriculture, Food Science, Horticultural Sciences +17

Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages

Jorge A. Pino, Enrique Sauri‐Duch, Rolando Marbot · Food Chemistry · 2005 · 112 citations

Agriculture, Crop Sciences, Plant Sciences +16

Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit

Jorge A. Pino, Rolando Marbot · Journal of Agricultural and Food Chemistry · 2001 · 107 citations

Agriculture, Food Science, Plant Sciences +17

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Jorge A. Pino, Karina Almora, Rolando Marbot · Flavour and Fragrance Journal · 2003 · 84 citations

Agriculture, Food Science, Horticultural Sciences +16

Volatile Flavor Constituents of Acerola (Malpighia emarginata DC.) Fruit

Jorge A. Pino, Rolando Marbot · Journal of Agricultural and Food Chemistry · 2001 · 65 citations

Agriculture, Botany, Food Science +17

1–5 of 47