Analysis of volatile compounds of mango wine

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Chemical Measurement, Medicine, Official Analytical Chemists +9

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 450 citations

Volatile compounds in food.

S. van Straten, D. de Vrijer, J. C. de Beauveser · 1977 · 408 citations

Food Chemistry, Volatile Compounds, Flavoromics +4

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 393 citations

Food Chemistry, Engineering, Flavoromics +15

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

Lalli Nykänen · American Journal of Enology and Viticulture · 1986 · 379 citations

Engineering, Flavoromics, Chemical Composition +16