Concepedia

Michael C. Qian

MC

96

Publications

7.1K

Citations

49

H-Index

2002

Active since

Affiliations

Oregon State University(Current)

Horticultural Crops Research Laboratory

Jiangnan University

Agricultural Research Service

State Key Laboratory of Food Science and Technology

Michael C. Qian is an author at Oregon State University specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryChromatographyMedicineFlavoromicsEngineeringBotanyChemistryBiochemistry

Publications per year

2002–2024

96

Publications

96

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 393 citations

Food Chemistry, Engineering, Flavoromics +15

Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors

Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2005 · 271 citations

Food Chemistry, Yanghe Daqu, Liquor Samples +14

Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry

Wenlai Fan, Michael C. Qian · Flavour and Fragrance Journal · 2005 · 236 citations

Quantification of Selected Aroma‐Active Compounds in Strawberries by Headspace Solid‐Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis

R.R. Jetti, Eun Kyung Yang, A. Kurnianta et al. · Journal of Food Science · 2007 · 216 citations

Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Shuang Chen, Yan Xu, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2013 · 205 citations

Food Chemistry, Chinese Rice Wine, Volatile Compounds +15

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