Concepedia

Shuang Chen

SC

56

Publications

3.3K

Citations

35

H-Index

2008

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Oregon State University

Northeast Agricultural University

Guizhou University

Shuang Chen is an author at Jiangnan University specializing in health sciences, analytical chemistry, and medicine.

ORCID

Top concepts

Publications per year

2008–2024

56

Publications

56

Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

Rui Li, Qiang Cui, Guorong Wang et al. · Food Hydrocolloids · 2019 · 223 citations

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Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Shuang Chen, Yan Xu, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2013 · 205 citations

, , +15

Total structure determination of surface doping [Ag <sub>46</sub> Au <sub>24</sub> (SR) <sub>32</sub> ](BPh <sub>4</sub> ) <sub>2</sub> nanocluster and its structure-related catalytic property

Shuxin Wang, Shan Jin, Sha Yang et al. · Science Advances · 2015 · 166 citations · Full text

, , +16

Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies

Shuang Chen, Michael C. Qian, Zhou Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 160 citations

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants

Sha Sha, Shuang Chen, Michael C. Qian et al. · Journal of Agricultural and Food Chemistry · 2016 · 155 citations

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