Shuang Chen

Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

Rui Li, Qiang Cui, Guorong Wang et al. · Food Hydrocolloids · 2019 · 240 citations

Life Sciences, Biochemistry, Biotechnology +13

Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Shuang Chen, Yan Xu, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2013 · 217 citations

Agriculture, Enology, Food Science +17

Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates

Rui Li, Xibo Wang, Jingnan Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 200 citations

Agriculture, Biochemistry, Food Science +15

Total structure determination of surface doping [Ag ₄₆ Au ₂₄ (SR) ₃₂ ](BPh ₄ ) ₂ nanocluster and its structure-related catalytic property

Shuxin Wang, Shan Jin, Sha Yang et al. · Science Advances · 2015 · 167 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies

Shuang Chen, Michael C. Qian, Zhou Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 167 citations

Agriculture, Enology, Food Science +17