Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates - Concepedia

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Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

223

Citations

56

References

2019

Year

Rui Li, Qiang Cui, Guorong Wang, Jingnan Liu, Shuang Chen, Xiaodan Wang, Xibo Wang, Lianzhou Jiang

Food Hydrocolloids

Food ChemistryProtein ChemistrySurface Functional PropertiesEngineeringBiochemistryProtein FoldingNatural SciencesFunctional PropertyBiotechnologyProtein EngineeringProtein RefoldingBiomolecular EngineeringProtein Purification

References

	Year	Citations

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