Xiaodan Wang

Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

Rui Li, Qiang Cui, Guorong Wang et al. · Food Hydrocolloids · 2019 · 240 citations

Life Sciences, Biochemistry, Biotechnology +13

CO2 hydrogenation to lower olefins over Mn2O3-ZnO/SAPO-34 tandem catalysts

Jun Mou, Xingqi Fan, Fei Liu et al. · Chemical Engineering Journal · 2021 · 83 citations

Natural Sciences, Chemistry, Materials Science +16

Improving the freeze-thaw stability of soy protein emulsions via combing limited hydrolysis and Maillard-induced glycation

Jie Yu, Guorong Wang, Xibo Wang et al. · LWT · 2018 · 79 citations

Agriculture, Biochemistry, Food Science +14

A novel thermostable cellulase-producing Bacillus licheniformis A5 acts synergistically with Bacillus subtilis B2 to improve degradation of Chinese distillers’ grains

Gang Yang, Yang DiQin, Xiaodan Wang et al. · Bioresource Technology · 2021 · 73 citations

Life Sciences, Biotechnology, Microbiology +14

Sulphur vacancies-VS2@C3N4 drived by in situ supramolecular self-assembly for synergistic photocatalytic degradation of real wastewater and H2 production: Vacancies taming interfacial compact heterojunction and carriers transfer

Gen Li, Xiaoxu Deng, Peng Chen et al. · Chemical Engineering Journal · 2022 · 73 citations

Natural Sciences, Materials Engineering, Materials Science +17