Concepedia

J. C. de Beauveser

JC

1

Publications

408

Citations

1

H-Index

1977

Active since

J. C. de Beauveser is an author specializing in flavoromics, food chemistry, and food quality.

Top concepts

Publications per year

1977–1977

1

Publications

1

Volatile compounds in food.

S. van Straten, D. de Vrijer, J. C. de Beauveser · 1977 · 408 citations

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