Lalli Nykänen

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

Lalli Nykänen · American Journal of Enology and Viticulture · 1986 · 379 citations

Engineering, Flavoromics, Chemical Composition +16

ODOR THRESHOLDS AND RELATIVE INTENSITIES OF VOLATILE AROMA COMPONENTS IN AN ARTIFICIAL BEVERAGE IMITATING WHISKY

Paula Salo, Lalli Nykänen, Heikki Suomalainen · Journal of Food Science · 1972 · 100 citations

Electronic Nose, Flavoromics, Sensory Science

PRODUCTION OF ESTERS BY DIFFERENT YEAST STRAINS IN SUGAR FERMENTATIONS

Lalli Nykänen, Irma Nykänen · Journal of the Institute of Brewing · 1977 · 81 citations · Full text

Biomanufacturing, Biosynthesis, Engineering +12

Barium Hydroxide as a Selective Precipitating Agent for Hemicelluloses.

Hans Meier, Lalli Nykänen, Anders Norrby et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1958 · 51 citations · Full text

Chemical Engineering, Barium Hydroxide, Hemicellulose

Chemical Composition of Angelica Root Oil.

Jyrki Taskinen, Lalli Nykänen, Björn Cederlund et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1975 · 43 citations · Full text

Food Chemistry, Polyphenolics, Angelica Root +10