Concepedia

Clara E. Quijano

CE

15

Publications

505

Citations

12

H-Index

2007

Active since

Affiliations

Universidad de Los Andes(Current)

Instituto de Investigaciones Avícolas

Clara E. Quijano is an author at Universidad de Los Andes specializing in food chemistry, botany, and chromatography.

Top concepts

Food ChemistryBotanyChromatographyFlavoromicsHealthMedicineAnalytical ChemistryFood PreservativesPharmacologyBioanalysis

Publications per year

2007–2012

15

Publications

15

Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma

Jorge A. Pino, Clara E. Quijano · Food Science and Technology · 2012 · 112 citations · Full text

Engineering, Botany, Flavoromics +16

Aroma volatile constituents of Colombian varieties of mango (<i>Mangifera indica</i> L.)

Clara E. Quijano, Guillermo Salamanca, Jorge A. Pino · Flavour and Fragrance Journal · 2007 · 73 citations

Food Chemistry, Colombian Varieties, Botany +12

Volatile compounds of chile pepper (<i>Capsicum annuum </i>L. var.<i> glabriusculum</i>) at two ripening stages

Clara E. Quijano, Jorge A. Pino · Flavour and Fragrance Journal · 2008 · 63 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +13

Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages

Jorge A. Pino, Eliosbel Márquez, Clara E. Quijano et al. · Food Science and Technology · 2010 · 45 citations · Full text

Engineering, Botany, Chemical Composition +21

Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)

André Gordon, Benjamin Schadow, Clara E. Quijano et al. · Food Research International · 2011 · 33 citations

Food Chemistry, Botany, Phytochemistry +5

Rows per page

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