Concepedia

Eliosbel Márquez

EM

3

Publications

121

Citations

3

H-Index

2009

Active since

Affiliations

Finlay Institute(Current)

Instituto de Investigaciones Avícolas

Eliosbel Márquez is an author at Finlay Institute specializing in analytical chemistry, food chemistry, and engineering.

Top concepts

Publications per year

2009–2010

3

Publications

3

Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder

María José Fabra, Eliosbel Márquez, Débora Castro et al. · Journal of Food Engineering · 2010 · 60 citations

, , +1

Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages

Jorge A. Pino, Eliosbel Márquez, Clara E. Quijano et al. · Food Science and Technology · 2010 · 45 citations · Full text

, , +21

Volatile and non‐volatile acids of noni (<i>Morinda citrifolia</i> L.) fruit

Jorge A. Pino, Eliosbel Márquez, Déborah Castro · Journal of the Science of Food and Agriculture · 2009 · 16 citations

, , +14

Rows per page

1–3 of 3