Concepedia

Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder

María José Fabra, Eliosbel Márquez, Débora Castro, Amparo Chiralt

Journal of Food Engineering · 2010 · 60 citations · 23 references

DOI

Concepts

References

23

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

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Implication of glass transition for the drying and stability of dried foods

Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 1999 · 621 citations

, , +6

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 594 citations

, , +14

Scientific Committee on Food

Dr Stephen Fallows · Nutrition & Food Science · 2000 · 481 citations

Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties

S. Jaya, H. Das · Journal of Food Engineering · 2003 · 309 citations

, , +6