S. Jaya - Concepedia

Concepedia

Author

S. Jaya

University of British Columbia

Also Known As

JAYA S, S Jaya, S. JAYA, S. Jaya, Shinta Anugerah Jaya, Sri Puli Jaya

24

Publications

1.2K

Citations

14

H-Index

56

Concepts

All Affiliations

University of British Columbia Indian Institute of Technology Kharagpur

SJ

About

S. Jaya is an author at University of British Columbia specializing in engineering, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	455
2	Health Sciences	6	6	726
3	Medicine	2	2	36
4	Biomedical Engineering	2	2	47
5	Chemical Engineering	1	1	112

S. Jaya

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15

Publications

1.2K

Citations

14

H-Index

	Year	Citations
Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties S. Jaya, H. Das Journal of Food Engineering Food ChemistryFood AnalysisMango Powder PropertiesTricalcium PhosphateFood Engineering	2003	309
Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders S. Jaya, H. Das Food and Bioprocess Technology Materials ScienceGlass-ceramicEngineeringFood PhysicGlass Transition	2008	148
A Vacuum Drying Model for Mango Pulp S. Jaya, H. Das Drying Technology Food ChemistryColor ChangeDesiccationMango PulpFood Preservation	2003	141
Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology Sudhagar Mani, S. Jaya, R. Vadivambal Food and Bioproducts Processing Solvent ExtractionChemical EngineeringEngineeringPetrochemicalHeavy Oil Recovery	2007	112
SENSORY EVALUATION OF MANGO DRINKS USING FUZZY LOGIC S. Jaya, H. Das Journal of Sensory Studies Food ChemistryNutritionFuzzy LogicFlavoromicsFood Analysis	2003	92
ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER S. Jaya, H. Das Journal of Food Processing and Preservation Food ChemistryShelf LifeVacuum-dried Mango PowderFood PackagingEnvironmental Engineering	2005	88
Effect of alginate-pectin composition on drug release characteristics of microcapsules S. Jaya, T.D. Durance, R. Wang Journal of Microencapsulation	2008	55
Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder S. Jaya, H. Das, Sudhagar Mani International Journal of Food Properties Food ChemistryBiomanufacturingEngineeringEdible PackagingMechanical Engineering	2006	48
Microstructure Analysis of Dried Yogurt: Effect of Different Drying Methods S. Jaya International Journal of Food Properties Food ChemistryEngineeringFood QualityMechanical EngineeringFood Structure	2009	48
Physical Characterization of Drug Loaded Microcapsules and Controlled In Vitro Release Study S. Jaya, T.D. Durance, R Wang The Open Biomaterials Journal Biopolymer GelNanomedicineEngineeringAcetylsalicylic AcidPhysical Characterization	2010	30

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