Concepedia

S. Jaya

SJ

15

Publications

1.2K

Citations

14

H-Index

2003

Active since

Affiliations

University of British Columbia(Current)

Indian Institute of Technology Kharagpur

S. Jaya is an author at University of British Columbia specializing in engineering, food processing, and health sciences.

Top concepts

EngineeringFood ProcessingHealthFood ChemistryFood TechnologyFood EngineeringMaterial ScienceMechanical EngineeringFood QualityRheology

Publications per year

2003–2019

15

Publications

15

Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties

S. Jaya, H. Das · Journal of Food Engineering · 2003 · 309 citations

Food Chemistry, Food Analysis, Mango Powder Properties +6

Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders

S. Jaya, H. Das · Food and Bioprocess Technology · 2008 · 148 citations

Materials Science, Glass-ceramic, Engineering +8

A Vacuum Drying Model for Mango Pulp

S. Jaya, H. Das · Drying Technology · 2003 · 141 citations

Food Chemistry, Color Change, Desiccation +6

Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology

Sudhagar Mani, S. Jaya, R. Vadivambal · Food and Bioproducts Processing · 2007 · 112 citations

Solvent Extraction, Chemical Engineering, Engineering +7

SENSORY EVALUATION OF MANGO DRINKS USING FUZZY LOGIC

S. Jaya, H. Das · Journal of Sensory Studies · 2003 · 92 citations

Food Chemistry, Nutrition, Fuzzy Logic +13

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