Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties

Response Surface Methodology

Raymond H. Myers, Douglas C. Montgomery · IIE Transactions · 1996 · 3.8K citations

Computing, Computational Engineering, Algorithms +13

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

Agriculture, Food Science, Quality Management +14

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 599 citations

Agriculture, Food Science, Food Engineering +10

Response Surface Methodology: 1966-1988

Raymond H. Myers, André I. Khuri, Walter H. Carter et al. · Technometrics · 1989 · 598 citations

Engineering, Chemical Engineering, Experimental Design +11