Concepedia
Statistics
Publications
180
Citations
13.2K
H-Index
59
Active since
1986
Affiliations
University College Cork(Current)
Teagasc - The Irish Agriculture and Food Development Authority
University of Helsinki
Fujian Agriculture and Forestry University
Yrjö H. Roos is an author at University College Cork specializing in health sciences, engineering, and food engineering.
Top concepts
HealthEngineeringFood EngineeringFood ChemistryFood ProcessingBiophysicsMaterial ScienceFood TechnologyChemistryBiochemistry
Publications per year
1986–2024
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations
Engineering, Relaxation Time, Thermal Processing +20
Melting and glass transitions of low molecular weight carbohydrates
Yrjö H. Roos · Carbohydrate Research · 1993 · 597 citations
Materials Science, Engineering, Glass Transitions +6
Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars
Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations
Phase Transitions, Engineering, Polysaccharide +17
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
Riku Talja, Harry Helén, Yrjö H. Roos et al. · Carbohydrate Polymers · 2006 · 426 citations
Food Chemistry, Materials Science, Edible Film +13
Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions
Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations
Engineering, Food Biophysics, Glass Material +17
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