Concepedia

Yrjö H. Roos

YH

180

Publications

13.2K

Citations

59

H-Index

1986

Active since

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University of Helsinki

Fujian Agriculture and Forestry University

Yrjö H. Roos is an author at University College Cork specializing in health sciences, engineering, and food engineering.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood ProcessingBiophysicsMaterial ScienceFood TechnologyChemistryBiochemistry

Publications per year

1986–2024

180

Publications

180

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Engineering, Relaxation Time, Thermal Processing +20

Melting and glass transitions of low molecular weight carbohydrates

Yrjö H. Roos · Carbohydrate Research · 1993 · 597 citations

Materials Science, Engineering, Glass Transitions +6

Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations

Phase Transitions, Engineering, Polysaccharide +17

Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films

Riku Talja, Harry Helén, Yrjö H. Roos et al. · Carbohydrate Polymers · 2006 · 426 citations

Food Chemistry, Materials Science, Edible Film +13

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations

Engineering, Food Biophysics, Glass Material +17

Rows per page

1–5 of 180