María José Fabra

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Journal of Food Engineering · 2007 · 237 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Alberto Jiménez, María José Fabra, Pau Talens et al. · Food Hydrocolloids · 2011 · 229 citations · Full text

Natural Sciences, Food Science, Materials Science +13

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

María José Fabra, Irene Falcó, Walter Randazzo et al. · Food Hydrocolloids · 2018 · 209 citations · Full text

Agriculture, Food Science, Biomaterials +13

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Hylenne Bojorges, Amparo López‐Rubio, Antonio Martínez‐Abad et al. · Trends in Food Science & Technology · 2023 · 205 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Food Hydrocolloids · 2008 · 192 citations

Natural Sciences, Materials Engineering, Materials Science +16