María José Fabra

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Journal of Food Engineering · 2007 · 233 citations

Materials Science, Chemical Engineering, Edible Film +6

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Alberto Jiménez, María José Fabra, Pau Talens et al. · Food Hydrocolloids · 2011 · 227 citations · Full text

Materials Science, Edible Film, Fatty Acids +6

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

María José Fabra, Irene Falcó, Walter Randazzo et al. · Food Hydrocolloids · 2018 · 204 citations · Full text

Edible Film, Edible Packaging, Antioxidant Properties +3

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Food Hydrocolloids · 2008 · 190 citations

Materials Science, Chemical Engineering, Material Analysis +8

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

María José Fabra, Amparo López‐Rubio, José M. Lagarón · Food Hydrocolloids · 2012 · 170 citations

Materials Science, Nanofiber, Chemical Engineering +8