Alberto Jiménez

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 896 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +11

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Alberto Jiménez, María José Fabra, Pau Talens et al. · Food Hydrocolloids · 2011 · 227 citations · Full text

Materials Science, Edible Film, Fatty Acids +6

Production and characterization of PLA_PBS biodegradable blends reinforced with cellulose nanocrystals extracted from hemp fibres

Francesca Luzi, Elena Fortunati, Alberto Jiménez et al. · Industrial Crops and Products · 2016 · 225 citations · Full text

Materials Science, Cellulose Nanocrystals, Hemp Fibres +5

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Amalia Cano, Alberto Jiménez, Maite Cháfer et al. · Carbohydrate Polymers · 2014 · 219 citations · Full text

Food Chemistry, Engineering, Biochemistry +10

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

Sandra Acosta, Alberto Jiménez, Maite Cháfer et al. · Food Hydrocolloids · 2015 · 185 citations · Full text

Materials Science, Food Chemistry, Biopolymer Gel +9