Alberto Jiménez - Concepedia

Author

Alberto Jiménez

Universitat Politècnica de València ORCID

Also Known As

A Jiménez, A. Jiménez, A.J. Jiménez, Alberto Jimenez, Alberto Jiménez, Ana Villarejo Jimenez, Ana Villarejo Jiménez, Angie Jimenez, Jimenez, A.

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València National Interuniversity Consortium of Materials Science and Technology University of Perugia

About

Alberto Jiménez is an author at Universitat Politècnica de València specializing in engineering, materials science, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	16	2.5K
2	Health Sciences	7	7	1.7K
3	Chemical Engineering	7	7	1.5K
4	Biomolecular Engineering	5	5	662
5	Biochemistry	1	1	219

Alberto Jiménez

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Edible films and coatings: Structures, active functions and trends in their use Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez, Trends in Food Science & Technology Materials ScienceFood ChemistryChemical EngineeringEdible FilmEngineering	2011	896
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids Alberto Jiménez, María José Fabra, Pau Talens, Food Hydrocolloids Materials ScienceEdible FilmFatty AcidsBarrier PropertiesFood Engineering	2011	227
Production and characterization of PLA_PBS biodegradable blends reinforced with cellulose nanocrystals extracted from hemp fibres Francesca Luzi, Elena Fortunati, Alberto Jiménez, Industrial Crops and Products Materials ScienceCellulose NanocrystalsHemp FibresBio-based MaterialWood Fibre	2016	225
Effect of amylose:amylopectin ratio and rice bran addition on starch films properties Amalia Cano, Alberto Jiménez, Maite Cháfer, Carbohydrate Polymers Food ChemistryEngineeringBiochemistryRice Bran AdditionStarch Films Properties	2014	219
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids Sandra Acosta, Alberto Jiménez, Maite Cháfer, Food Hydrocolloids Materials ScienceFood ChemistryBiopolymer GelEdible FilmEngineering	2015	185
Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids Alberto Jiménez, María José Fabra, Pau Talens, Carbohydrate Polymers Lipid Self-associationEdible FilmEngineeringEdible PackagingFatty Acids	2010	167
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films María José Fabra, Alberto Jiménez, Lorena Atarés, Biomacromolecules Sodium Caseinate DispersionsEdible FilmEngineeringFunctional PropertySoft Matter	2009	128
Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties Elena Fortunati, Francesca Luzi, Alberto Jiménez, Carbohydrate Polymers Chemical EngineeringEngineeringCellulose NanofibrilsBiotechnologyBio-based Material	2016	124
Effect of the incorporation of surfactants on the physical properties of corn starch films Rodrigo Ortega‐Toro, Alberto Jiménez, Pau Talens, Food Hydrocolloids Materials ScienceChemical EngineeringEdible FilmEngineeringFood Engineering	2013	123
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate Alberto Jiménez, Laura Sánchez‐González, Stéphane Desobry, Food Hydrocolloids Materials ScienceSodium CaseinateEdible FilmEngineeringNanomaterials	2013	116

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