Concepedia

Pau Talens

PT

Statistics

Publications

96

Citations

6.8K

H-Index

53

Active since

2001

Affiliations

Universitat Politècnica de València(Current)

Instituto Valenciano de Investigaciones Agrarias

Pau Talens is an author at Universitat Politècnica de València specializing in agriculture, food science, and materials science.

Publications per year

2001–2024

96

Publications

96

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Journal of Food Engineering · 2007 · 237 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Alberto Jiménez, María José Fabra, Pau Talens et al. · Food Hydrocolloids · 2011 · 229 citations · Full text

Natural Sciences, Food Science, Materials Science +13

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Lorena Atarés, Carlos de Jesús, Pau Talens et al. · Journal of Food Engineering · 2010 · 228 citations

Agriculture, Food Science, Food Chemistry +10

Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango

Germán A. Giraldo, Pau Talens, P. Fito et al. · Journal of Food Engineering · 2003 · 193 citations

Agriculture, Agronomy, Plant Nutrition +8

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Food Hydrocolloids · 2008 · 192 citations

Natural Sciences, Materials Engineering, Materials Science +16

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