Concepedia

Pau Talens

PT

Statistics

Publications

95

Citations

6.6K

H-Index

53

Active since

2001

Affiliations

Universitat Politècnica de València(Current)

Instituto Valenciano de Investigaciones Agrarias

Pau Talens is an author at Universitat Politècnica de València specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood QualityMaterial ScienceFood ProcessingFood TechnologyChemical EngineeringFood Safety

Publications per year

2001–2023

95

Publications

95

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Journal of Food Engineering · 2007 · 233 citations

Materials Science, Chemical Engineering, Edible Film +6

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Alberto Jiménez, María José Fabra, Pau Talens et al. · Food Hydrocolloids · 2011 · 227 citations · Full text

Materials Science, Edible Film, Fatty Acids +6

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Lorena Atarés, Carlos de Jesús, Pau Talens et al. · Journal of Food Engineering · 2010 · 225 citations

Food Chemistry, Chemical Engineering, Edible Film +12

Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango

Germán A. Giraldo, Pau Talens, P. Fito et al. · Journal of Food Engineering · 2003 · 193 citations

Sucrose Solution Concentration, Engineering, Bioenergy +8

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

María José Fabra, Pau Talens, Amparo Chiralt · Food Hydrocolloids · 2008 · 190 citations

Materials Science, Chemical Engineering, Material Analysis +8

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