Concepedia

Germán A. Giraldo

GA

4

Publications

355

Citations

4

H-Index

1994

Active since

Affiliations

University of Quindío(Current)

Universitat Politècnica de València

Germán A. Giraldo is an author at University of Quindío specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingHivMedicineBioenergyNutritionImmunologyEngineering

Publications per year

1994–2020

4

Publications

4

Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango

Germán A. Giraldo, Pau Talens, P. Fito et al. · Journal of Food Engineering · 2003 · 193 citations

Sucrose Solution Concentration, Engineering, Bioenergy +8

The human immunodeficiency virus type 1 Tat protein transactivates tumor necrosis factor beta gene expression through a TAR-like structure

Luigi Buonaguro, Germán A. Giraldo, Barbara Ensoli · Journal of Virology · 1994 · 121 citations · Full text

Transcriptional Regulation, Hiv-1 Gene Expression, Signal Transduction +15

Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration

Germán A. Giraldo, Ramón Silva Vázquez, M. E. Martín-Esparza et al. · Journal of Food Engineering · 2005 · 30 citations

Food Chemistry, Rehydration Kinetics, Sucrose Concentration +7

Degradation kinetics during storage of vitamins and antioxidants in coconut powder

Juan Carlos Lucas Aguirre, Germán A. Giraldo, Misael Cortés Rodríguez · DYNA · 2020 · 11 citations · Full text

Food Chemistry, Nutrition, Shelf Life +14

Rows per page

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