M. E. Martín-Esparza

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

Carolina Contreras, M. E. Martín-Esparza, Amparo Chiralt et al. · Journal of Food Engineering · 2008 · 204 citations

Microwave Application, Desiccation, Convective Drying +3

Effect of processing on the drying kinetics and functional value of dried apricot

Marta Igual, Eva García‐Martínez, M. E. Martín-Esparza et al. · Food Research International · 2011 · 129 citations · Full text

Food Chemistry, Drying Kinetics, Biomanufacturing +7

Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple

Carolina Contreras, M. E. Martín-Esparza, Nuria Martínez‐Navarrete et al. · LWT · 2004 · 102 citations

Desiccation, Vacuum Impregnation, Mechanical Engineering +3

Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment

Eva García‐Martínez, Marta Igual, M. E. Martín-Esparza et al. · Food and Bioprocess Technology · 2012 · 73 citations · Full text

Food Chemistry, Drying Treatment, Mechanical Properties +4

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

Mayra Sapper, M. E. Martín-Esparza, Amparo Chiralt et al. · Coatings · 2020 · 46 citations · Full text

Food Chemistry, Golden Delicious Apple, Edible Film +13