Nuria Martínez‐Navarrete

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

Marta Igual, Eva García‐Martínez, María del Mar Camacho et al. · Food Chemistry · 2009 · 231 citations

Food Chemistry, Thermal Treatment, Organic Acids +7

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

Carolina Contreras, M. E. Martín-Esparza, Amparo Chiralt et al. · Journal of Food Engineering · 2008 · 204 citations

Microwave Application, Desiccation, Convective Drying +3

Iron deficiency and iron fortified foods—a review

Nuria Martínez‐Navarrete, María del Mar Camacho, Juan José Martínez-Lahuerta et al. · Food Research International · 2002 · 185 citations

Nutrition, Nutrient Bioavailability, Iron Metabolism +7

Vacuum impregnation for development of new dehydrated products

P. Fito, Amparo Chiralt, José Manuel Barat Baviera et al. · Journal of Food Engineering · 2001 · 184 citations

Desiccation, Vacuum Impregnation, Water Treatment +3

Changes in mechanical properties throughout osmotic processes

Amparo Chiralt, Nuria Martínez‐Navarrete, Javier Martı́nez-Monzó et al. · Journal of Food Engineering · 2001 · 165 citations

Mechanobiology, Engineering, Osmotic Stress +5