Iron deficiency and iron fortified foods—a review

Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status

Adelia C. Bovell‐Benjamin, Fernando E. Viteri, Lindsay H. Allen · American Journal of Clinical Nutrition · 2000 · 157 citations · Full text

Agriculture, Agronomy, Food Science +9

Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations

FE Viteri, Eleonora Dávalos Álvarez, Ramiro O. Batres et al. · American Journal of Clinical Nutrition · 1995 · 131 citations

Agriculture, Nutrition, Nutritional Sciences +14

Prevention of iron-deficiency anemia: Comparison of high- and low-iron formulas in term healthy infants after six months of life

Tomás Walter, Paulina Pino, Fernando Pizarro et al. · The Journal of Pediatrics · 1998 · 122 citations · Full text

Medicine, Nutritional Sciences, Pediatrics +16

Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate

Lena Davidsson, Peter Kastenmayer, Richard F. Hurrell et al. · American Journal of Clinical Nutrition · 2000 · 122 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in Chile

Tomás Walter, Eva Hertrampf, Fernando Pizarro et al. · American Journal of Clinical Nutrition · 1993 · 116 citations

Agriculture, Nutrition, Nutritional Sciences +14