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Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations

NutritionNutrient BioavailabilityNutritional RequirementIron MetabolismAgricultural EconomicsSemirural Guatemalan PopulationsNutritional ScienceHuman NutritionIron StatusIron Sodium EthylenediaminotetraacetatePublic Health