Concepedia

Nutrient Bioavailability

Nutrient Bioavailability is the proportion of a dietary nutrient that is absorbed and metabolically utilized by the body after digestion, distinguishing it from total nutrient content by accounting for physiological accessibility and biochemical functionality.

684

Publications

44K

Citations

2.4K

Authors

753

Institutions

Publications per year

2017–2026

139

Parents

Children

Publications

684

Soil Nutrient Bioavailability—A Mechanistic Approach

E. J. Kamprath · Soil Science · 1985 · 1.6K citations

, , +13

Iron bioavailability and dietary reference values

Richard F. Hurrell, Ines Egli · American Journal of Clinical Nutrition · 2010 · 1.3K citations

, , +14

Feedstock choice, pyrolysis temperature and type influence biochar characteristics: a comprehensive meta-data analysis review

James A. Ippolito, Liqiang Cui, Claudia Kammann et al. · Biochar · 2020 · 835 citations · Full text

, , +12

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

Kenneth D.R. Setchell, Nadine M. Brown, Linda Zimmer-Nechemias et al. · American Journal of Clinical Nutrition · 2002 · 618 citations · Full text

, , +9

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

Adriana Farah, Mariana Monteiro, Carmen Marino Donangelo et al. · Journal of Nutrition · 2008 · 571 citations

, , +11

1–5 of 684

Authors

2.4K

  1. RP
    Raymond P. Glahn

    Cornell University, United States

    18 publications · 771 citations

    15

    h-index

  2. ET
    Elad Tako

    Cornell University, United States

    9 publications · 400 citations

    9

    h-index

  3. CM
    Connie M. Weaver

    Purdue University West Lafayette, United States

    9 publications · 369 citations

    9

    h-index

  4. SJ
    Susan J. Fairweather‐Tait

    Quadram Institute, United Kingdom

    8 publications · 250 citations

    8

    h-index

  5. ML
    Mark L. Failla

    The Ohio State University, United States

    8 publications · 542 citations

    8

    h-index

1–5 of 2.4K

Institutions

753

  1. Cornell University

    Ithaca, United States

    15 h-index

    51 publications

    2.1K citations

  2. Agricultural Research Service

    Washington, United States

    13 h-index

    48 publications

    3.6K citations

  3. Purdue University West Lafayette

    West Lafayette, United States

    12 h-index

    41 publications

    1.8K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    12 h-index

    29 publications

    1.6K citations

  5. Robert W. Holley Center for Agriculture & Health

    Ithaca, United States

    12 h-index

    32 publications

    1.4K citations

  6. United States Department of Agriculture

    Washington, United States

    11 h-index

    40 publications

    4.9K citations

  7. Inserm

    Paris, France

    9 h-index

    43 publications

    4.5K citations

  8. University of Wisconsin–Madison

    Madison, United States

    9 h-index

    20 publications

    659 citations

1–8 of 753

Venues

  1. Journal of Agricultural and Food Chemistry

    51 publications · 3.9K citations

    31

    h-index

  2. PubMed

    Repository · 41 publications · 2.5K citations

    28

    h-index

  3. Journal of Nutrition

    JN · 40 publications · 3K citations

    25

    h-index

  4. British Journal Of Nutrition

    BJN · 36 publications · 1.9K citations

    24

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 30 publications · 4.4K citations

    22

    h-index

1–5