Concepedia

Polyphenol-nutrient Interactions

Polyphenol-Nutrient Interactions is a biochemical phenomenon characterized by the modulatory effects of polyphenolic compounds on the absorption, metabolism, and utilization of essential nutrients, distinguishing it from other nutrient-interaction mechanisms through its specific dependence on polyphenol structure and reactivity.

109

Publications

9.1K

Citations

540

Authors

201

Institutions

Publications per year

2017–2026

59

Parents

Publications

109

The role of polyphenols in terrestrial ecosystem nutrient cycling

Stephan Hättenschwiler, Stephan Hättenschwiler, Peter M. Vitousek et al. · Trends in Ecology & Evolution · 2000 · 1.2K citations

, , +12

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri et al. · Frontiers in Microbiology · 2019 · 736 citations · Full text

, , +14

Polyphenols as Regulators of Plant-litter-soil Interactions in Northern California's Pygmy Forest: A Positive Feedback?

Robert R. Northup, Randy A. Dahlgren, J. G. McColl · Biogeochemistry · 1998 · 350 citations

, , +17

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 336 citations

, , +16

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja Ćirković Veličković, Dragana Stanić-Vučinić · Comprehensive Reviews in Food Science and Food Safety · 2017 · 322 citations · Full text

, , +16

1–5 of 109

Authors

540

  1. MJ
    Michael J. Gidley

    The University of Queensland, Australia

    4 publications · 372 citations

    4

    h-index

  2. DS
    Dragana Stanić-Vučinić

    University of Belgrade, Serbia

    2 publications · 573 citations

    2

    h-index

  3. TĆ
    Tanja Ćirković Veličković

    University of Belgrade, Serbia

    2 publications · 573 citations

    2

    h-index

  4. HW
    Hui Wang

    Fujian Agriculture and Forestry University, China

    2 publications · 124 citations

    2

    h-index

  5. MA
    Mary Ann Lila

    North Carolina State University, United States

    2 publications · 63 citations

    2

    h-index

1–5 of 540

Institutions

201

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    27 publications

    1K citations

  2. Jiangnan University

    Wuxi, China

    4 h-index

    13 publications

    577 citations

  3. ARC Centre of Excellence for Plant Success in Nature and Agriculture

    Brisbane, Australia

    4 h-index

    14 publications

    1.6K citations

  4. Agriculture and Food

    Canberra, Australia

    4 h-index

    16 publications

    1.8K citations

  5. The University of Queensland

    Brisbane, Australia

    4 h-index

    16 publications

    1.8K citations

  6. Nanchang University

    Nanchang, China

    3 h-index

    18 publications

    640 citations

  7. National University of Singapore

    Singapore, Singapore

    3 h-index

    4 publications

    112 citations

  8. Université Laval

    Québec, Canada

    3 h-index

    26 publications

    3K citations

1–8 of 201

Venues

  1. Food Chemistry

    9 publications · 890 citations

    9

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 435 citations

    6

    h-index

  3. Food & Function

    5 publications · 364 citations

    5

    h-index

  4. Journal of Functional Foods

    5 publications · 231 citations

    5

    h-index

  5. Foods

    5 publications · 144 citations

    5

    h-index

1–5