Tanja Ćirković Veličković

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja Ćirković Veličković, Dragana Stanić-Vučinić · Comprehensive Reviews in Food Science and Food Safety · 2017 · 300 citations · Full text

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Protein Susceptibility +8

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

Silvio Kečkeš, Uroš Gašić, Tanja Ćirković Veličković et al. · Food Chemistry · 2012 · 203 citations

Serbian Unifloral Honeys, Food Authentication, Phenolic Profiles +5

Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo

Ajasja Ljubetič, Fabio Lapenta, Helena Gradišar et al. · Nature Biotechnology · 2017 · 184 citations

Tissue Engineering, Engineering, Coiled-coil Drug Delivery +11

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović et al. · Food Chemistry · 2012 · 135 citations · Full text

Food Chemistry, Biochemistry, Glycobiology +7