Tanja Ćirković Veličković

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja Ćirković Veličković, Dragana Stanić-Vučinić · Comprehensive Reviews in Food Science and Food Safety · 2017 · 322 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 251 citations

Agriculture, Food Science, Nutritional Sciences +16

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

Silvio Kečkeš, Uroš Gašić, Tanja Ćirković Veličković et al. · Food Chemistry · 2012 · 206 citations

Agriculture, Chemistry, Food Science +14

Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo

Ajasja Ljubetič, Fabio Lapenta, Helena Gradišar et al. · Nature Biotechnology · 2017 · 188 citations

Engineering, Bioengineering, Molecular Biology +12

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović et al. · Food Chemistry · 2012 · 136 citations · Full text

Agriculture, Biochemistry, Food Science +6