Uroš Gašić

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

Silvio Kečkeš, Uroš Gašić, Tanja Ćirković Veličković et al. · Food Chemistry · 2012 · 203 citations

Serbian Unifloral Honeys, Food Authentication, Phenolic Profiles +5

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Milica M. Pantelić, Dragana Dabić Zagorac, Sonja M. Davidović et al. · Food Chemistry · 2016 · 150 citations

Food Chemistry, Grapevine Varieties, Phenolic Compounds +8

Phenolic profile and antioxidant activity of Serbian polyfloral honeys

Uroš Gašić, Silvio Kečkeš, Dragana Dabić Zagorac et al. · Food Chemistry · 2013 · 118 citations

Phenolic Profile, Polyphenolics

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Danijel D. Milinčić, Nemanja Stanisavljević, Aleksandar Ž. Kostić et al. · LWT · 2020 · 110 citations · Full text

Phenolic Compounds, Grape Pomace, Phytopharmacology +4

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Mirjana B. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić et al. · Food Chemistry · 2019 · 105 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +7