Milica M. Pantelić

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Milica M. Pantelić, Dragana Dabić Zagorac, Sonja M. Davidović et al. · Food Chemistry · 2016 · 150 citations

Food Chemistry, Grapevine Varieties, Phenolic Compounds +8

Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia

Milica M. Pantelić, Dragana Dabić Zagorac, Ivanka Ćirić et al. · Journal of Food Composition and Analysis · 2017 · 60 citations · Full text

Food Chemistry, Phenolic Profiles, Antioxidant Activity +4

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Sonja M. Davidović, Sonja Veljović, Milica M. Pantelić et al. · Journal of Agricultural and Food Chemistry · 2013 · 44 citations

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)

Milica M. Pantelić, Dragana Dabić Zagorac, Maja Natić et al. · PLoS ONE · 2016 · 38 citations · Full text

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

Milica M. Pantelić, Dragana Dabić Zagorac, Saša Matijašević et al. · The Scientific World JOURNAL · 2014 · 28 citations · Full text