Concepedia

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović, Milan Nikolić, Tanja Ćirković Veličković

Food Chemistry · 2012 · 136 citations · 40 references

DOIFull text

Open access

Concepts

References

40

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Acoustic cavitation and its chemical consequences

Kenneth S. Suslick, Yuri T. Didenko, Ming Fang et al. · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · 1999 · 791 citations

, , +17

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

, , +11

Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 711 citations

, , +9

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations

, , +14