Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions - Concepedia

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Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

DOI Full Paper Access

135

Citations

40

References

2012

Year

Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović, Milan Nikolić, Tanja Ćirković Veličković

Food ChemistryBiochemistryGlycobiologyAntioxidant ActivityPolysaccharideHigh-intensity-ultrasound-induced Maillard ReactionNeutral ConditionsCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation

References

	Year	Citations

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