Concepedia
Food Chemistry · 2012 · 135 citations · 40 references
Open access
Food ChemistryBiochemistryGlycobiologyAntioxidant ActivityPolysaccharideHigh-intensity-ultrasound-induced Maillard ReactionNeutral ConditionsCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
Acoustic cavitation and its chemical consequences
Kenneth S. Suslick, Yuri T. Didenko, Ming Fang et al. · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · 1999 · 778 citations
Applications and potential of ultrasonics in food processing
Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 727 citations
Mechanical Engineering, Food Engineering, Food Processing +3
Melanoidins produced by the Maillard reaction: Structure and biological activity
Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 691 citations
Biosynthesis, Bioorganic Chemistry, Engineering +10
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 586 citations
Protein Chemistry, Structural Characteristics, Protein Folding +8