Bogdan Zisu

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 586 citations

Protein Chemistry, Structural Characteristics, Protein Folding +8

Ultrasonic processing of dairy systems in large scale reactors

Bogdan Zisu, Raman Bhaskaracharya, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 202 citations

Engineering, Power Ultrasound, Ultrasonics +3

The ultrasonic processing of dairy products – An overview

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish et al. · Dairy Science and Technology · 2009 · 189 citations · Full text

Biotechnology, Food Engineering, Food Processing +4

Effects of pH, Temperature, Supplementation with Whey Protein Concentrate, and Adjunct Cultures on the Production of Exopolysaccharides by Streptococcus thermophilus 1275

Bogdan Zisu, Nagendra P. Shah · Journal of Dairy Science · 2003 · 171 citations · Full text

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Chemistry · 2019 · 157 citations

Food Chemistry, Phenolic Compounds, Biochemistry +7