Concepedia

Raman Bhaskaracharya

RB

Statistics

Publications

8

Citations

766

H-Index

8

Active since

1999

Affiliations

The University of Melbourne(Current)

Dairy Innovation Australia (Australia)

Raman Bhaskaracharya is an author at The University of Melbourne specializing in food engineering, food technology, and food safety.

Top concepts

Food EngineeringHealthFood SafetyFood TechnologyFood ProcessingFood TextureMechanical EngineeringNutritionUltrasoundEngineering

Publications per year

1999–2021

8

Publications

8

Ultrasonic processing of dairy systems in large scale reactors

Bogdan Zisu, Raman Bhaskaracharya, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 202 citations

Engineering, Power Ultrasound, Ultrasonics +3

The ultrasonic processing of dairy products – An overview

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish et al. · Dairy Science and Technology · 2009 · 189 citations · Full text

Biotechnology, Food Engineering, Food Processing +4

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

Bogdan Zisu, Judy Lee, Jayani Chandrapala et al. · Journal of Dairy Research · 2011 · 140 citations

Selected Applications of Ultrasonics in Food Processing

Raman Bhaskaracharya, Sandra E. Kentish, Muthupandian Ashokkumar · Food Engineering Reviews · 2009 · 118 citations

Mechanical Engineering, Food Engineering, Food Processing +3

Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk

Mutamed Ayyash, Abdelmoneim Abdalla, Basim Abu‐Jdayil et al. · LWT · 2021 · 40 citations · Full text

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