Abdelmoneim Abdalla

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects

Fatima Alameri, Mohammad Tarique, Tareq M. Osaili et al. · Microorganisms · 2022 · 82 citations · Full text

Agriculture, Food Science, Microbiology +16

Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products

Mohammad Tarique, Abdelmoneim Abdalla, Razan J. Masad et al. · LWT · 2022 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17

Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk

Mutamed Ayyash, Abdelmoneim Abdalla, Basim Abu‐Jdayil et al. · LWT · 2021 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +17

Low‐fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality

Jessica A Stankey, Yanjie Lu, Abdelmoneim Abdalla et al. · International Journal of Dairy Technology · 2017 · 41 citations

Agriculture, Dairy Science, Food Science +17

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi et al. · Food Chemistry · 2021 · 37 citations

Agriculture, Dairy Science, Food Science +17