Concepedia

Abdelmoneim Abdalla

AA

Statistics

Publications

14

Citations

418

H-Index

12

Active since

2011

Affiliations

South Valley University(Current)

United Arab Emirates University

FrieslandCampina (Netherlands)

Wageningen University & Research

University of Wisconsin–Madison

Abdelmoneim Abdalla is an author at South Valley University specializing in health sciences, food engineering, and food technology.

Top concepts

Publications per year

2011–2024

14

Publications

14

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects

Fatima Alameri, Mohammad Tarique, Tareq M. Osaili et al. · Microorganisms · 2022 · 79 citations · Full text

Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products

Mohammad Tarique, Abdelmoneim Abdalla, Razan J. Masad et al. · LWT · 2022 · 74 citations · Full text

, , +16

Low‐fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality

Jessica A Stankey, Yanjie Lu, Abdelmoneim Abdalla et al. · International Journal of Dairy Technology · 2017 · 40 citations

, , +12

Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk

Mutamed Ayyash, Abdelmoneim Abdalla, Basim Abu‐Jdayil et al. · LWT · 2021 · 40 citations · Full text

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

T. S. Oberg, J. L. Steele, Steven C. Ingham et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 34 citations · Full text

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