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Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

ProbioticFood FermentationBiochemistryIn Vitro FermentationAnimal NutritionMedicineProbioticsBiotechnologyMetabolomic ProfilingVitro DigestionProbiotic SurvivalMicrobiologyMetabolic ProfilingMetabolomicsMetabolismFermented CamelHealth Sciences