Concepedia

Ahlam Alhammadi

AA

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Publications

3

Citations

119

H-Index

3

Active since

2020

Affiliations

United Arab Emirates University(Current)

Ahlam Alhammadi is an author at United Arab Emirates University specializing in food science, agriculture, and dairy science.

Publications per year

2020–2021

3

Publications

3

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

Afaf Kamal‐Eldin, Ahlam Alhammadi, Adem Gharsallaoui et al. · NFS Journal · 2020 · 59 citations · Full text

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Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi et al. · Food Chemistry · 2021 · 37 citations

, , +17

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran et al. · Frontiers in Nutrition · 2021 · 23 citations · Full text

, , +17

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