Concepedia

Author

Mustapha Mbye

United Arab Emirates UniversityORCID

Also Known As

Mustapha Mbye

14

Publications

408

Citations

9

H-Index

10

Concepts

All Affiliations

United Arab Emirates University
MM

About

Mustapha Mbye is an author at United Arab Emirates University specializing in food technology, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

24

2

Nutrition

1

1

24

3

Food Processing

1

1

24

4

Food Quality

1

1

24

5

Food Safety

1

1

24

Mustapha Mbye

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6

Publications

150

Citations

6

H-Index

YearCitations

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami,

NFS Journal

2020

50

Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

Bhawna Sobti, Mustapha Mbye, Huda Alketbi,

International Journal of Food Properties

2020

24

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

Mustapha Mbye, Huda Mohamed, Abdul Raziq,

Scientific Reports

2021

24

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran,

Frontiers in Nutrition

2021

22

Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash,

Foods

2024

18

Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses

Mustapha Mbye, Mutamed Ayyash, Huda Mohamed,

NFS Journal

2023

12

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