Concepedia

Mustapha Mbye

MM

6

Publications

150

Citations

6

H-Index

2020

Active since

Affiliations

United Arab Emirates University(Current)

Mustapha Mbye is an author at United Arab Emirates University specializing in food technology, nutrition, and food chemistry.

ORCID

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Publications per year

2020–2024

6

Publications

6

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami et al. · NFS Journal · 2020 · 50 citations · Full text

Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

Bhawna Sobti, Mustapha Mbye, Huda Alketbi et al. · International Journal of Food Properties · 2020 · 24 citations · Full text

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The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

Mustapha Mbye, Huda Mohamed, Abdul Raziq et al. · Scientific Reports · 2021 · 24 citations · Full text

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran et al. · Frontiers in Nutrition · 2021 · 22 citations · Full text

Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash et al. · Foods · 2024 · 18 citations · Full text

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