Bhawna Sobti

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

Afaf Kamal‐Eldin, Navomy George, Bhawna Sobti et al. · Scientific Reports · 2020 · 64 citations · Full text

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami et al. · NFS Journal · 2020 · 50 citations · Full text

Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder

Fayeza Hasan, Akmal Nazir, Bhawna Sobti et al. · NFS Journal · 2022 · 35 citations · Full text

Food Chemistry, Nutrition, Date Fruit +14

Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits

Shaikha Alkaabi, Bhawna Sobti, Priti Mudgil et al. · Applied Food Research · 2022 · 32 citations · Full text

Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

Bhawna Sobti, Mustapha Mbye, Huda Alketbi et al. · International Journal of Food Properties · 2020 · 24 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16