Concepedia

Author

Bhawna Sobti

United Arab Emirates UniversityORCID

Also Known As

Bhawna Sobti

16

Publications

294

Citations

9

H-Index

28

Concepts

All Affiliations

United Arab Emirates University
BS

About

Bhawna Sobti is an author at United Arab Emirates University specializing in food quality, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

76

2

Engineering

2

2

29

3

Medicine

1

1

12

4

Public Health

1

1

35

5

Chemical Engineering

1

1

12

Bhawna Sobti

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9

Publications

258

Citations

9

H-Index

YearCitations

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

Afaf Kamal‐Eldin, Navomy George, Bhawna Sobti,

Scientific Reports

2020

64

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami,

NFS Journal

2020

50

Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder

Fayeza Hasan, Akmal Nazir, Bhawna Sobti,

NFS Journal

2022

35

Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits

Shaikha Alkaabi, Bhawna Sobti, Priti Mudgil,

Applied Food Research

2022

32

Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

Bhawna Sobti, Mustapha Mbye, Huda Alketbi,

International Journal of Food Properties

2020

24

Effect of added Bovine Casein and Whey Protein on the quality of Camel and Bovine Milk Yoghurts

Bhawna Sobti, Afaf Kamal‐Eldin

Emirates Journal of Food and Agriculture

2019

17

Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties

Bhawna Sobti, Rayyan Mohamed Saeed Alhefeiti, Fatima Alsayedahmed Alahdali,

NFS Journal

2023

13

Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions

Anuj Niroula, Rodah Alshamsi, Bhawna Sobti,

Colloids and Interfaces

2022

12

Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method

Bhawna Sobti, Afaf Kamal‐Eldin, Sanaa Rasul,

Foods

2023

11

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