Fayeza Hasan - Concepedia

Author

Fayeza Hasan

United Arab Emirates University ORCID

Also Known As

Fayeza Hasan

Publications

357

Citations

H-Index

Concepts

All Affiliations

United Arab Emirates University University of Sharjah Jordan University of Science and Technology University of Manitoba University of Ioannina

About

Fayeza Hasan is an author at United Arab Emirates University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	95
2	Medicine	5	5	101
3	Public Health	4	4	88
4	Arts	1	1	16
5	Management	1	1	16

Fayeza Hasan

Publications

295

Citations

H-Index

Page 1

	Year	Citations
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, International Journal of Food Microbiology Microbial ContaminationActive Essential OilsMedicineFoodborne IllnessFood Microbiology	2020	39
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder Fayeza Hasan, Akmal Nazir, Bhawna Sobti, NFS Journal Food ChemistryNutritionDate FruitShelf LifeBotany	2022	35
Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits Shaikha Alkaabi, Bhawna Sobti, Priti Mudgil, Applied Food Research	2022	32
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage Tareq M. Osaili, Fayeza Hasan, Anas A. Al‐Nabulsi, Foods	2021	27
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessYogurt-based MarinadeCamel Meat ChunksFood Microbiology	2021	23
Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat Tareq M. Osaili, Anas A. Al‐Nabulsi, Dinesh Kumar Dhanasekaran, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensE. Coli O157Foodborne IllnessFood Microbiology	2019	19
Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, LWT Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyEscherichia Coli O157	2019	18
Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates Tareq M. Osaili, Balsam Qubais Saeed, Sadi Taha, Foods	2022	16
Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area Tarfa Abdalla, Hind Al-Rumaithi, Tareq M. Osaili, Frontiers in Microbiology Antimicrobial SusceptibilityHealth SciencesAntibioticsSubtropical-arid AreaMedicine	2022	16
Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media Tareq M. Osaili, Reyad S. Obaid, Russul AlQutub, Sustainability United Arab EmiratesDigital MarketingPublic Health NutritionConsumer ResearchSocial Marketing	2022	16

Page 1