Publication | Closed Access
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
39
Citations
39
References
2020
Year
Microbial ContaminationActive Essential OilsMedicineFoodborne IllnessFood MicrobiologySalmonella SppMicrobiologyInfection ControlFoodborne HazardFood SafetyPoultry ScienceListeria Monocytogenes
| Year | Citations | |
|---|---|---|
Page 1
Page 1