Anas A. Al‐Nabulsi

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · npj Science of Food · 2020 · 215 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Anas A. Al‐Nabulsi, Tareq M. Osaili, Amin N. Olaimat et al. · Food Microbiology · 2014 · 107 citations

Life Sciences, Food Science, Microbiology +15

Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

Anas A. Al‐Nabulsi, Tareq M. Osaili, Noor A. Zain Elabedeen et al. · International Journal of Food Microbiology · 2011 · 81 citations

Life Sciences, Environmental Sciences, Microbiology +16

Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese

Anas A. Al‐Nabulsi, Tareq M. Osaili, Amani Sawalha et al. · International Journal of Food Microbiology · 2020 · 81 citations

Agriculture, Food Science, Microbiology +15

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

Walid M. Al‐Rousan, Amin N. Olaimat, Tareq M. Osaili et al. · Food Microbiology · 2018 · 79 citations

Agriculture, Food Science, Microbiology +16