Anas A. Al‐Nabulsi

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · npj Science of Food · 2020 · 214 citations · Full text

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Anas A. Al‐Nabulsi, Tareq M. Osaili, Amin N. Olaimat et al. · Food Microbiology · 2014 · 102 citations

Osmotic Pressure, Microbial Contamination, Antibiotics +9

Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

Anas A. Al‐Nabulsi, Tareq M. Osaili, Noor A. Zain Elabedeen et al. · International Journal of Food Microbiology · 2011 · 78 citations

Antimicrobial Susceptibility, Antibiotics, Biotic Stress +10

Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese

Anas A. Al‐Nabulsi, Tareq M. Osaili, Amani Sawalha et al. · International Journal of Food Microbiology · 2020 · 77 citations

Edible Film, Zno Nanoparticles, E. Coli O157 +5

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

Walid M. Al‐Rousan, Amin N. Olaimat, Tareq M. Osaili et al. · Food Microbiology · 2018 · 76 citations

Citric Acids, Microbial Contamination, Foodborne Illness +12