Concepedia

Walid M. Al‐Rousan

WM

Statistics

Publications

6

Citations

203

H-Index

6

Active since

2012

Affiliations

Jordan University of Science and Technology(Current)

Al-Balqa Applied University

University of Sharjah

Hashemite University

University of Manitoba

Walid M. Al‐Rousan is an author at Jordan University of Science and Technology specializing in botany, precision agriculture, and food chemistry.

ORCID

Top concepts

Publications per year

2012–2023

6

Publications

6

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

Walid M. Al‐Rousan, Amin N. Olaimat, Tareq M. Osaili et al. · Food Microbiology · 2018 · 76 citations

, , +12

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Walid M. Al‐Rousan, Radwan Ajo, Khalid Al‐Ismail et al. · Grasas y Aceites · 2013 · 53 citations · Full text

, , +8

Occurrence and Antimicrobial Susceptibility of <i>Listeria monocytogenes</i> Isolated from Brined White Cheese in Jordan

Tareq M. Osaili, Anas A. Al‐Nabulsi, Mohammad Taha et al. · Journal of Food Science · 2012 · 31 citations

Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

Tareq M. Osaili, Anas A. Al‐Nabulsi, Yasmeen M. Al Sheikh et al. · Foods · 2021 · 20 citations · Full text

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

Walid M. Al‐Rousan, Radwan Ajo, Malak Angor et al. · 2012 · 12 citations

, , +14

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