Concepedia

Radwan Ajo

RA

12

Publications

284

Citations

11

H-Index

2005

Active since

Affiliations

Al-Balqa Applied University(Current)

Jordan University of Science and Technology

University of Baghdad

University of Sharjah

University of Jordan

Radwan Ajo is an author at Al-Balqa Applied University specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryBotanyNutritionEngineeringAgricultural EconomicsMedicineSeed ProcessingAllergy

Publications per year

2005–2023

12

Publications

12

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

Walid M. Al‐Rousan, Amin N. Olaimat, Tareq M. Osaili et al. · Food Microbiology · 2018 · 76 citations

Citric Acids, Microbial Contamination, Foodborne Illness +12

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Walid M. Al‐Rousan, Radwan Ajo, Khalid Al‐Ismail et al. · Grasas y Aceites · 2013 · 53 citations · Full text

Food Chemistry, Phenolic Compounds, Mediterranean Quercus Species +8

Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo et al. · Advance Journal of Food Science and Technology · 2013 · 23 citations · Full text

Nutrition, Food Intolerance, Baking Characteristics +8

Effects of hydrocolloids on acorn starch physical properties

Mohammed Saleh, Radwan Ajo, Khalid Al‐Ismail et al. · Starch - Stärke · 2016 · 22 citations

Food Physic, Rheology, Polysaccharide +4

Production of Two Types of Pocket‐Forming Flat Bread by the Sponge and Dough Method

Ayed Amr, Radwan Ajo · Cereal Chemistry · 2005 · 20 citations

Flat Bread, Food Physic, Food Structure +6

Rows per page

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