Sofyan Maghaydah - Concepedia

Author

Sofyan Maghaydah

Jordan University of Science and Technology ORCID

Also Known As

Maghaydah Sofyan, S Maghaydah, Sofyan Maghaydah

Publications

393

Citations

H-Index

Concepts

All Affiliations

Jordan University of Science and Technology Universiti Sains Malaysia University of Baghdad King Saud University Palestine Technical University - Kadoorie

About

Sofyan Maghaydah is an author at Jordan University of Science and Technology specializing in biotechnology, food chemistry, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	233
2	Health Sciences	3	3	95
3	Medicine	2	2	43
4	Natural Sciences	1	1	27
5	Allergy	1	1	23

Sofyan Maghaydah

Publications

314

Citations

H-Index

Page 1

	Year	Citations
Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch Genyi Zhang, Sofyan Maghaydah, Bruce R. Hamaker Journal of Agricultural and Food Chemistry Food ChemistryDigestible StateEngineeringBiochemistrySlow Digestion Property	2008	142
Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant, LWT EngineeringFood FermentationCamel Milk CaseinWhey ProteinsBiochemical Engineering	2020	64
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Fermentation EngineeringProtein AssemblyFood BiophysicsEnzymatic ModificationProtein Purification	2023	27
Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Advance Journal of Food Science and Technology NutritionFood IntoleranceBaking CharacteristicsAllergyGluten Free Cookies	2013	23
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Food Chemistry Food ChemistryBioanalysisBiotechnologyDownstream ProcessingAlternative Protein Source	2022	20
Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds Mohammad Alrosan, Nizar Alrabadi, Muhammad H. Alu’datt, Food Engineering Reviews	2025	14
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, Current Research in Structural Biology	2024	13
Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Advance Journal of Food Science and Technology Food ChemistryNutritionGluten-free ProductsFood AnalysisGluten-free Cookies	2013	11

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