Sofyan Maghaydah

Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch

Genyi Zhang, Sofyan Maghaydah, Bruce R. Hamaker · Journal of Agricultural and Food Chemistry · 2008 · 142 citations

Food Chemistry, Digestible State, Engineering +15

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant et al. · LWT · 2020 · 64 citations

Engineering, Food Fermentation, Camel Milk Casein +8

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa et al. · Fermentation · 2023 · 27 citations · Full text

Engineering, Protein Assembly, Food Biophysics +17

Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo et al. · Advance Journal of Food Science and Technology · 2013 · 23 citations · Full text

Nutrition, Food Intolerance, Baking Characteristics +8

Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates

Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa et al. · Food Chemistry · 2022 · 20 citations

Food Chemistry, Bioanalysis, Biotechnology +7