Thuan‐Chew Tan

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Thuan‐Chew Tan, Lai‐Hoong Cheng, Rajeev Bhat et al. · Food Chemistry · 2013 · 171 citations

Agriculture, Biochemistry, Food Science +16

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh et al. · Food Bioscience · 2022 · 122 citations

Agriculture, Biotechnology, Food Science +17

The use of selected hydrocolloids and salt substitutes on structural integrity, texture, sensory properties, and shelf life of fresh no salt wheat noodles

Hui‐Ling Tan, Thuan‐Chew Tan, Azhar Mat Easa · Food Hydrocolloids · 2020 · 65 citations

Agriculture, Food Science, Nutritional Sciences +17

Comparative study of cooking quality, microstructure, and textural and sensory properties between fresh wheat noodles prepared using sodium chloride and salt substitutes

Hui‐Ling Tan, Thuan‐Chew Tan, Azhar Mat Easa · LWT · 2018 · 64 citations

Agriculture, Food Science, Nutritional Sciences +15

Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications

Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan et al. · Applied Sciences · 2022 · 61 citations · Full text

Agriculture, Food Science, Microbiology +16