Lai‐Hoong Cheng

Effects of plasticizers on thermal properties and heat sealability of sago starch films

Abdorreza Mohammadi Nafchi, Lai‐Hoong Cheng, A.A. Karim · Food Hydrocolloids · 2010 · 228 citations

Materials Science, Sago Starch Films, Chemical Engineering +12

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Thuan‐Chew Tan, Lai‐Hoong Cheng, Rajeev Bhat et al. · Food Chemistry · 2013 · 165 citations

Food Chemistry, Agricultural Chemistry, Engineering +8

Evaluation of processed green and ripe mango peel and pulp flours (<i>Mangifera indica</i> var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

Noor Aziah Abdul Aziz, Lee Min Wong, Rajeev Bhat et al. · Journal of the Science of Food and Agriculture · 2011 · 124 citations

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

S. Y. Sim, A. A. Noor Aziah, Lai‐Hoong Cheng · Food Hydrocolloids · 2010 · 114 citations

Food Chemistry, Wheat Dough, Sodium Alginates +4

Effects of Water‐Glycerol and Water‐Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films

Lai‐Hoong Cheng, A.A. Karim, C. C. Seow · Journal of Food Science · 2006 · 105 citations

Edible Film, Food Packaging, Engineering +19