Concepedia

C. C. Seow

CC

21

Publications

1.6K

Citations

18

H-Index

1981

Active since

Affiliations

Universiti Sains Malaysia(Current)

Penang Development Corporation

Jabatan Perkhidmatan Awam Malaysia

C. C. Seow is an author at Universiti Sains Malaysia specializing in engineering, materials science, and food chemistry.

Top concepts

Publications per year

1981–2007

21

Publications

21

Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

Ying Ping Chang, P.B. Cheah, C. C. Seow · Journal of Food Science · 2000 · 218 citations

, , +18

Coconut milk: chemistry and technology

C. C. Seow, Choon Nghee Gwee · International Journal of Food Science & Technology · 1997 · 189 citations

Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films

Ying Ping Chang, A.A. Karim, C. C. Seow · Food Hydrocolloids · 2005 · 184 citations

, , +6

Effects of Water‐Glycerol and Water‐Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films

Lai‐Hoong Cheng, A.A. Karim, C. C. Seow · Journal of Food Science · 2006 · 105 citations

, , +19

Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid

Lai‐Hoong Cheng, A.A. Karim, C. C. Seow · Food Chemistry · 2007 · 103 citations

, , +6

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