P.B. Cheah

Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

Ying Ping Chang, P.B. Cheah, C. C. Seow · Journal of Food Science · 2000 · 220 citations

Natural Sciences, Food Science, Materials Science +17

High pressure effects on lipid oxidation in minced pork

P.B. Cheah, D.A. Ledward · Meat Science · 1996 · 202 citations

Agriculture, Biochemistry, Food Science +16

Catalytic Mechanism of Lipid Oxidation following High Pressure Treatment in Pork Fat and Meat

P.B. Cheah, D.A. Ledward · Journal of Food Science · 1997 · 136 citations

Agriculture, Animal Sciences, Food Science +17

Antiplasticization by Water in Reduced‐Moisture Food Systems

C. C. Seow, P.B. Cheah, Ying Ping Chang · Journal of Food Science · 1999 · 103 citations

Natural Sciences, Food Science, Materials Science +13

Inhibition of metmyoglobin formation in fresh beef by pressure treatment

P.B. Cheah, D.A. Ledward · Meat Science · 1997 · 70 citations

Agriculture, Biochemistry, Food Science +7