D.A. Ledward

Developments in meat science—1

D.A. Ledward · Meat Science · 1980 · 389 citations

Agriculture, Food Science, Meat Science +9

Water activity: Theory and applications to food

D.A. Ledward · Meat Science · 1987 · 361 citations

Agriculture, Food Science, Food Chemistry +9

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

Elena Molina, Athena Papadopoulou, D.A. Ledward · Food Hydrocolloids · 2001 · 350 citations

Agriculture, Biochemistry, Food Science +10

Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward · Poultry Science · 2004 · 330 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

High pressure treatment effects on cod (Gadus morhua) muscle

K. Angsupanich, D.A. Ledward · Food Chemistry · 1998 · 296 citations

Life Sciences, Fisheries, Physiology +13