Saowakon Wattanachant

Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward · Poultry Science · 2004 · 323 citations · Full text

Nutrition, Indigenous Chicken Muscles, Education +17

Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle

Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward · Food Chemistry · 2004 · 151 citations

Muscle Function, Thermal Processing, Meat Quality +3

Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

Saowakon Wattanachant, Kharidah Muhammad, D. Mat Hashim et al. · Food Chemistry · 2003 · 124 citations

Food Chemistry, Engineering, Cross-link +3

Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

Noraphat Hwanhlem, Subaidah Buradaleng, Saowakon Wattanachant et al. · Food Control · 2010 · 107 citations

Food Fermentation, Microbial Contamination, Aquaculture +6

Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles

Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward · Poultry Science · 2005 · 80 citations · Full text

Animal Physiology, Broiler Chicken Muscles, Kinesiology +15