Saowakon Wattanachant

Author

Prince of Songkla University ORCID

Also Known As

S. Wattanachant, Saowakon WATTANACHANT, Saowakon Wattanachant

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Prince of Songkla University University of Reading

About

Saowakon Wattanachant is an author at Prince of Songkla University specializing in health sciences, meat science, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	711
2	Medicine	3	3	143
3	Engineering	2	2	204
4	Education	1	1	323
5	Public Health	1	1	50

Saowakon Wattanachant

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward Poultry Science NutritionIndigenous Chicken MusclesEducationMeat QualityBroiler Chicken Muscles	2004	323
Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward Food Chemistry Muscle FunctionThermal ProcessingMeat QualityHeat TreatmentMeat Science	2004	151
Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties Saowakon Wattanachant, Kharidah Muhammad, D. Mat Hashim, Food Chemistry Food ChemistryEngineeringCross-linkBiotechnologyHydroxypropylation Levels	2003	124
Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains Noraphat Hwanhlem, Subaidah Buradaleng, Saowakon Wattanachant, Food Control Food FermentationMicrobial ContaminationAquacultureLactic Acid BacteriaFood Microbiology	2010	107
Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward Poultry Science Animal PhysiologyBroiler Chicken MusclesKinesiologyIndigenous Chicken MusclesEngineering	2005	80
Factors affecting the quality characteristics of Thai indigenous chicken meat Saowakon Wattanachant Quality CharacteristicsFood CompositionMeat QualityFood QualityPoultry Science	2008	51
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage Pensiri Kaewthong, Luigi Pomponio, Susanne Knøchel, The Journal of Poultry Science NutritionShelf LifeFood PreservationMeat QualityFood Storage	2019	50
Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat Pensiri Kaewthong, Saowakon Wattanachant Poultry Science	2017	32
Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat. Aneesa Addeen, Soottawat Benjakul, Saowakon Wattanachant, International Food Research Journal Food CompositionChemical CompositionsPost-mortem Quality ChangesPoultry DiseasePoultry Farming	2014	32
Suitability of sago starch as a base for dual-modification Saowakon Wattanachant, Kharidah Muhammad, Dzulkify Mat Hashim, SHILAP Revista de lepidopterología	2002	24

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