Noraphat Hwanhlem

Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

Noraphat Hwanhlem, Subaidah Buradaleng, Saowakon Wattanachant et al. · Food Control · 2010 · 107 citations

Food Fermentation, Microbial Contamination, Aquaculture +6

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

Noraphat Hwanhlem, Jean‐Marc Chobert, Aran H‐Kittikun · Food Control · 2014 · 64 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +11

Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties

Noraphat Hwanhlem, Teodora Ivanova, Vanessa Bíscola et al. · Food Control · 2017 · 50 citations

Probiotic, Antimicrobial Susceptibility, Probiotic Properties +7

Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Teodora Ivanova, Thomas Haertlé et al. · LWT · 2017 · 48 citations

Microbial Inactivation, Microbial Contamination, Lactis Kt2w2l +10

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Vanessa Bíscola, Shady El‐Ghaish et al. · Probiotics and Antimicrobial Proteins · 2013 · 46 citations

Lactococcus Lactis Subsp, Bacteriocin Produced, Lactic Acid Bacteria +7