Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains - Concepedia

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Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

107

Citations

53

References

2010

Year

Noraphat Hwanhlem, Subaidah Buradaleng, Saowakon Wattanachant, Soottawat Benjakul, Akio Tani, Suppasil Maneerat

Food FermentationMicrobial ContaminationAquacultureLactic Acid BacteriaFood MicrobiologyMicrobiologyMedicineAntimicrobial ResistanceHealth Sciences

References

	Year	Citations

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