Jean‐Marc Chobert - Concepedia

Author

Jean‐Marc Chobert

Also Known As

Chobert, J.M., Chobert, Jean-Marc, J M Chobert, J. -M. Chobert, J. Chobert, J. M. Chobert, J.-M Chobert, J.-M. CHOBERT, J.-M. Chobert, J.M Chobert

274

Publications

7.3K

Citations

H-Index

Concepts

All Affiliations

Biopolymères Interactions Assemblages Institut National de la Recherche Agronomique Zagazig University University of Tehran Universidade de São Paulo

About

Jean‐Marc Chobert is an author at Biopolymères Interactions Assemblages specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	57	2.5K
2	Natural Sciences	22	37	1.4K
3	Health Sciences	21	27	1.3K
4	Engineering	17	23	1K
5	Public Health	7	7	190

Jean‐Marc Chobert

146

Publications

6.8K

Citations

H-Index

Page 1

	Year	Citations
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application Mansoore Esmaili, Seyed Mahmood Ghaffari, Zeinab Moosavi-Movahedi, LWT Food ColloidSolubility EnhancementBeta Casein-micelleMicelleNano Vehicle	2011	362
Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar François Chevalier, Jean‐Marc Chobert, Yves Popineau, International Dairy Journal Protein GlycosylationFunctional PropertiesEngineeringBiochemistryNatural Sciences	2001	256
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag Batjargal Batdorj, M. Dalgalarrondo, Yvan Choiset, Journal of Applied Microbiology	2006	187
Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients Asghar Taheri‐Kafrani, Jean‐Charles Gaudin, Hanitra Rabesona, Journal of Agricultural and Food Chemistry	2009	183
Biological activity of camel milk casein following enzymatic digestion Maryam Salami, Ali Akbar Moosavi‐Movahedi, Faezeh Moosavi-Movahedi, Journal of Dairy Research Food ChemistryCamel MilkFood Bioactive CompoundCamel Milk CaseinBiochemistry	2011	157
Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis. Maryam Salami, Ali Akbar Moosavi‐Movahedi, Mohammad Reza Ehsani, Journal of Agricultural and Food Chemistry	2010	154
Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough Svetoslav Dimitrov Todorov, Bernard Onno, Odile Sorokine, International Journal of Food Microbiology Antimicrobial SusceptibilityNovel Antibacterial SubstanceLactic Acid BacteriaBacteriologyAntibacterial Agent	1999	146
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese Aynur Ahmadova, Svetoslav Dimitrov Todorov, Yvan Choiset, Food Control ProbioticAntimicrobial SusceptibilityAntibioticsMedicineProbiotic Properties	2012	130
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria Céline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay, International Journal of Food Microbiology Antifungal AgentLactic Acid BacteriaMicrobiologyAntimicrobial CompoundAntifungal Compounds	2016	130
Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars François Chevalier, Jean‐Marc Chobert, Claude Génot, Journal of Agricultural and Food Chemistry Food AnalysisGlycobiologyEscherichia ColiPolysaccharideMaillard Reaction	2001	129

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